Onion and Egg Paprika with Capers

Preparation Peel and thinly slice the onion.

Cooking Heat a tablespoon of oil in a non-stick skillet over medium heat.

Cooking Add the sliced onion to the skillet and cook until softened and lightly caramelized, about 10 minutes.

Cooking Sprinkle the paprika, salt, and black pepper over the onions and stir to combine.

Cooking Make four wells in the onion mixture and crack an egg into each well.

Cooking Cover the skillet and cook until the eggs are done to your liking, about 5 minutes for soft yolks or 7-8 minutes for firm yolks.

Finishing Sprinkle the drained capers over the cooked eggs and onions.

Finishing Serve hot and enjoy!