Soba Noodles with Soy-Glazed Chicken

Prepare the Noodles Cook the soba noodles according to the package instructions. Drain and rinse with cold water to prevent sticking. Set aside.

Cook the Chicken In a large skillet, heat the oil over medium-high heat. Add the minced garlic and cook for 1 minute until fragrant. Add the chicken breasts and cook for 6-8 minutes per side, or until cooked through and golden brown. Remove from the skillet and set aside to rest for a few minutes. Slice the chicken into thin strips.

Make the Sauce In a small bowl, whisk together the soy sauce, honey, and rice vinegar until well combined.

Assemble the Dish In a large mixing bowl, combine the cooked soba noodles, sliced chicken, and sauce. Toss gently to coat the noodles and chicken with the sauce. Serve hot or cold as desired.