Cheeseburger with Bacon

Burger Patty In a large bowl, combine the ground beef, chopped onion, minced garlic, salt, black pepper, paprika, cayenne pepper, breadcrumbs, and egg.

2.Mix the ingredients together until well combined, but be careful not to overmix as it can make the burgers tough.

3.Divide the mixture into 4 equal portions and shape them into patties.

Cooking the Patties Heat a grill or frying pan over medium heat. Cook the patties for about 4-5 minutes on each side, or until they reach the desired level of doneness.

5.While the patties are cooking, prepare the toppings.

Assembling the Cheeseburgers Toast the burger buns until lightly golden.

7.Spread mayonnaise on the bottom half of each bun, then add a leaf of lettuce and a slice of tomato.

8.Place a cooked burger patty on top of the tomato, then add a slice of cheddar cheese and two slices of crispy bacon.

9.Spread ketchup and mustard on the top half of each bun and place it on top of the burger.

10.Serve the cheeseburgers with additional toppings like pickles or onions, if desired.