Egg Potato Pancake

Prepare the Pancake Batter In a large bowl, beat the eggs.

2.Add the shredded potato, milk, salt, flour, and chopped onion to the bowl. Mix well to combine all the ingredients.

Cook the Pancake Heat the vegetable oil in a non-stick skillet over medium heat.

4.Pour the pancake batter into the skillet and spread it evenly.

5.Cook the pancake for about 3-4 minutes on each side, or until golden brown and crispy.

6.Remove the pancake from the skillet and let it cool slightly before serving.