Sour Cream Eggs

Whisk the eggs and sour cream In a bowl, whisk the eggs and sour cream together until well combined.

Heat the butter Heat the butter in a non-stick skillet over medium heat.

Cook the eggs Pour the egg mixture into the skillet and cook, stirring occasionally, until the eggs are set but still soft and creamy, about 3-4 minutes.

Season with salt and pepper Season with salt and pepper to taste.

Garnish with fresh chives Garnish with chopped fresh chives.

Serve and enjoy Serve hot and enjoy!