Stuffed Potato with Ground Beef

Preheat the oven Preheat the oven to 400°F (200°C).

Prepare the potatoes Wash the potatoes thoroughly and poke them with a fork a few times.

Bake the potatoes Place the potatoes on a baking sheet and bake them in the preheated oven for about 45 minutes to 1 hour, or until they are tender when pierced with a fork.

Prepare the filling While the potatoes are baking, prepare the filling. In a pan, cook the ground beef until browned. Add the chopped onion and cook until softened. Stir in the diced tomatoes and season with herbs and spices according to your taste.

Cool the potatoes Once the potatoes are cooked, remove them from the oven and let them cool slightly.

Remove the potato flesh Cut a slit lengthwise in each potato and carefully scoop out the flesh, leaving a thin shell.

Prepare the potato mash Mash the potato flesh in a bowl and season with salt and pepper.

Stuff the potatoes Fill each potato shell with the ground beef filling, then top with a spoonful of the potato mash.

Bake the stuffed potatoes Place the stuffed potatoes back in the oven for an additional 10-15 minutes, or until the filling is heated through and the tops are slightly golden.

Serve the stuffed potatoes Garnish the stuffed potatoes with chopped green herbs and serve hot.