Bread with Tea, Egg, Butter, and Sour Cream

Prepare the Bread Dough In a large mixing bowl, combine the flour, yeast, sugar, and salt.

2.Gradually add the warm water to the dry ingredients and mix until a shaggy dough forms.

3.Knead the dough on a lightly floured surface for about 5-7 minutes until smooth and elastic.

Let the Dough Rise Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.

Preheat the Oven Preheat the oven to 425°F (220°C).

Shape and Place the Dough Punch down the risen dough and shape it into a round loaf. Place the loaf on a baking sheet lined with parchment paper.

Let the Dough Rise Again Cover the loaf with a clean kitchen towel and let it rise for another 30 minutes.

Bake the Bread Bake the bread in the preheated oven for 25-30 minutes or until golden brown and the crust sounds hollow when tapped.

Cool the Bread Remove the bread from the oven and let it cool on a wire rack.

Prepare the Tea While the bread is cooling, prepare a pot of tea according to your preference.

Serve and Enjoy Serve the bread with sliced boiled egg, butter, and sour cream. Enjoy with a cup of tea!