Scrambled Eggs with Sausages

Preparation of Scrambled Eggs In a bowl, beat the eggs with milk, salt, and pepper.

Cooking Sausages Heat a non-stick pan over medium heat and cook the sausages until browned and cooked through. Remove from the pan and set aside.

Cooking Scrambled Eggs In the same pan, add the beaten eggs mixture and cook over low heat, stirring gently, until the eggs are cooked but still moist.

Serving Serve the scrambled eggs with cooked sausages and toast on the side.