Infusion on vodka with dried fruits and sugar syrup

Infusion preparation In a clean glass jar, combine the vodka and dried fruits.

2.Close the jar tightly and shake it gently to mix the ingredients.

3.Store the jar in a cool, dark place for at least 2 weeks, shaking it occasionally.

Sugar syrup preparation After the infusion period, prepare the sugar syrup by combining the sugar and water in a saucepan.

5.Heat the mixture over medium heat until the sugar is completely dissolved, stirring occasionally.

6.Let the syrup cool completely.

Final steps Strain the infused vodka to remove the dried fruits.

8.Add the prepared sugar syrup to the infused vodka and stir well to combine.

9.Transfer the infused vodka into clean bottles or jars.

10.Store the bottles or jars in a cool place for at least 1 week before serving.