Bubly Tea Infused Vodka with Rice

Infused Vodka In a large jar, combine the bubble tea and vodka. Secure the lid tightly and let it sit at room temperature for 3 days to infuse the flavors.

Rice Syrup To make the rice syrup, rinse the rice under cold water until the water runs clear. In a saucepan, combine the rinsed rice and water. Bring to a boil, then reduce the heat to low and simmer for 20 minutes until the rice is cooked and the water is absorbed.

Rice Syrup Remove the rice from the heat and let it cool. Once cooled, strain the rice and discard any excess water. In a separate saucepan, combine the rice, sugar, and 1 cup of water. Bring to a boil, then reduce the heat to low and simmer for 20 minutes until the sugar is dissolved, and the mixture is thickened.

Final Mixture Let the rice syrup cool completely, then strain it to remove any rice particles. In a mixing bowl, combine the infused vodka and rice syrup. Stir well to ensure everything is evenly mixed.

Final Mixture Pour the final mixture into sterilized bottles and seal tightly. Store in a cool, dark place for at least 1 week to allow the flavors to meld together.

Serve Serve the Bubly Tea Infused Vodka with Rice chilled in small shot glasses or use it as a base for cocktails. Enjoy!