Egg and Bacon Pasta

1.Cook the pasta in a large pot of salted boiling water until al dente. Drain and set aside.

2.In a mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined.

3.In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon from the skillet and crumble it into small pieces.

4.Pour the egg mixture into the skillet with the bacon fat and cook over low heat, stirring constantly, until the eggs are creamy and cooked through. Be careful not to scramble the eggs.

5.Add the cooked pasta to the skillet and toss until well coated with the creamy egg sauce.

6.Serve the egg and bacon pasta hot, garnished with the crumbled bacon.