Margarita Pizza with Earwax instead of Cheese and Unwashed Socks instead of Pepperoni

Dough Preparation In a large bowl, combine the flour, salt, and sugar for the dough.

2.Add the olive oil and warm water to the dry ingredients.

3.Mix well until a dough forms.

4.Knead the dough on a floured surface for about 5 minutes, or until smooth and elastic.

5.Place the dough in a greased bowl and cover with a clean towel.

6.Let it rise for about 1 hour, or until doubled in size.

Preparation Preheat the oven to 475°F (245°C).

8.On a floured surface, roll out the dough into a thin round circle.

9.Transfer the dough to a greased baking sheet or pizza stone.

Sauce Spread the tomato sauce evenly over the dough.

11.Sprinkle the dried oregano, garlic powder, onion powder, salt, and pepper over the sauce.

Toppings Top the pizza with generous amounts of earwax, unwashed socks, and fresh basil leaves.

Baking Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown.

14.Remove from the oven and let the pizza cool slightly before slicing and serving.