Langoustine with Cream Cheese Spaghetti

Cook Spaghetti Cook the spaghetti according to the package instructions until al dente. Drain and set aside.

Cook Langoustines In a large pan, heat some olive oil over medium heat. Add the langoustines and cook for 2-3 minutes per side or until they turn pink and are cooked through. Remove from the pan and set aside.

Cook Tomatoes and Olives In the same pan, add the cherry tomatoes and olives. Cook for 3-4 minutes or until the tomatoes start to soften. Remove from the pan and set aside.

Prepare Cream Sauce In a separate saucepan, heat the cream over medium heat until warm. Add the cream cheese and stir until melted and well combined. Season with salt and pepper to taste.

Combine Pasta and Sauce Add the cooked spaghetti to the cream sauce and toss until well coated. Cook for another 2-3 minutes, stirring constantly, until the sauce thickens slightly.

Serve Serve the creamy spaghetti topped with the cooked langoustines, cherry tomatoes, and olives. Garnish with grated cheese and serve with bread on the side.