Garlic Butter Shrimp Scampi

Prepare the Shrimp In a large bowl, combine the flour, salt, paprika, and black pepper. Toss the shrimp in the flour mixture to coat evenly.

Cook the Pasta Bring a large pot of salted water to a boil. Cook the linguine or spaghetti according to package instructions until al dente. Drain and set aside.

Make the Garlic Butter Sauce In a large skillet, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant, stirring occasionally. Add the chicken broth, white wine (if using), lemon juice, and red pepper flakes. Bring the mixture to a simmer and cook for 2-3 minutes to allow the flavors to blend. Remove from heat and stir in the chopped parsley.

Cook the Shrimp In a separate skillet, heat the olive oil over medium-high heat. Add the coated shrimp and cook for 2-3 minutes per side until golden and cooked through. Remove from heat.

Combine the Shrimp, Pasta, and Sauce Add the cooked pasta to the skillet with the garlic butter sauce and toss gently to coat. Add the cooked shrimp and toss again to combine. Heat for an additional 1-2 minutes until heated through.

Serve and Enjoy Divide the shrimp scampi pasta into serving plates. Garnish with additional chopped parsley if desired. Serve hot and enjoy the romantic dinner!