Shrimp and Peach Stir-Fry

1.In a bowl, combine the shrimp, soy sauce, honey, black pepper, and white pepper. Mix well and let marinate for 15 minutes.

2.Heat 1 tablespoon of vegetable oil in a wok or large skillet over high heat. Add the shrimp and cook until pink and cooked through, about 2-3 minutes per side. Remove the shrimp from the wok and set aside.

3.In the same wok, heat the remaining tablespoon of vegetable oil. Add the onion, carrot, bell pepper, snap peas, peach, and garlic. Stir-fry for 4-5 minutes until the vegetables are crisp-tender.

4.In a small bowl, whisk together the soy sauce, ketchup, honey, and mayonnaise to make the sauce.

5.Return the shrimp to the wok and pour the sauce over the ingredients. Stir-fry for an additional 1-2 minutes until everything is coated in the sauce and heated through.

6.Serve the shrimp and vegetable stir-fry over rice or noodles. Garnish with sliced green onions and sesame seeds.