Grilled Shashlik

Marinade In a large bowl, combine the chopped onion, minced garlic, olive oil, lemon juice, soy sauce, paprika, cumin, dried oregano, salt, and black pepper. Mix well to create a marinade.

Marinating the Meat Add the cubed lamb to the marinade and mix until all the meat is coated. Cover the bowl and refrigerate for at least 2 hours, or overnight for best results.

Preheating the Grill Preheat the electric grill to medium-high heat.

Skewering the Ingredients Thread the marinated lamb, bell peppers, onions, and cherry tomatoes onto skewers.

Grilling the Shashlik Place the skewers on the preheated grill and cook for 10-12 minutes, or until the lamb is cooked to your desired doneness, turning occasionally to ensure even cooking.

Serving Remove the skewers from the grill and let them rest for a few minutes before serving. Serve with your favorite side dishes and enjoy!