White Rabbit Family Signature Pizza

Prepare the Dough In a large mixing bowl, combine the flour, yeast, salt, and sugar.

2.Add the lukewarm water and olive oil to the dry ingredients. Mix until a dough forms.

3.Knead the dough on a lightly floured surface for about 5 minutes, until smooth and elastic.

4.Transfer the dough to a greased bowl and cover with a damp cloth. Let it rise in a warm place for 1 hour, or until doubled in size.

Prepare the Pizza Preheat the oven to 220°C (425°F).

6.Punch down the risen dough and divide it into two equal portions.

7.On a floured surface, roll out each portion of the dough into a round shape of desired thickness.

8.Transfer the rolled-out dough to a baking sheet or pizza stone.

Prepare the Pizza Sauce In a small bowl, mix together the crushed tomatoes, tomato paste, minced garlic, dried oregano, dried basil, sugar, salt, and black pepper to prepare the pizza sauce.

10.Spread the pizza sauce evenly over the dough using the back of a spoon.

11.Sprinkle the shredded mozzarella cheese over the sauce.

12.Top the pizza with sliced pepperoni, sliced green bell pepper, sliced red onion, and sliced black olives.

13.Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.

14.Remove the pizza from the oven and let it cool for a few minutes.

15.Garnish with fresh basil leaves before serving.