Classic Beef Burgers

Burger Patties In a large bowl, combine the ground beef, bread crumbs, diced onions, Worcestershire sauce, garlic powder, salt, and black pepper. Mix until all the ingredients are well combined.

2.Divide the mixture into 4 equal portions and shape each portion into a patty.

Cooking the Burgers Preheat a grill or skillet over medium-high heat. Cook the burger patties for about 4-5 minutes per side, or until they reach your desired level of doneness. Optional: During the last minute of cooking, add a slice of cheddar cheese on top of each patty and let it melt.

Burger Assembly Toast the hamburger buns on the grill or in a toaster. Place a cooked burger patty on the bottom half of each bun.

5.Top each patty with lettuce leaves, sliced tomatoes, sliced onions, ketchup, mustard, and pickle slices. Place the top half of the bun on the toppings to complete the burger.