Yogurt Soufflé

Preparation 1. Preheat the oven to 350°F (180°C) and grease a soufflé dish. 2. Separate the egg yolks from the egg whites. 3. In a mixing bowl, whisk together egg yolks, sugar, yogurt, flour, vanilla extract, and salt until well combined. 4. In a separate clean bowl, beat the egg whites until stiff peaks form. 5. Gently fold the beaten egg whites into the yogurt mixture until just combined.

Baking 6. Pour the mixture into the prepared soufflé dish and smooth the top. 7. Bake in the preheated oven for 25-30 minutes or until the soufflé is puffed and golden brown. 8. Dust the top with powdered sugar before serving.