Spiced Pork Belly

1.In a small bowl, mix together the dark soy sauce, light soy sauce, honey, rice wine or dry sherry, hoisin sauce, Chinese five-spice powder, garlic powder, onion powder, black pepper, and salt to make the marinade.

2.Place the pork belly in a large ziplock bag and pour the marinade over it. Seal the bag and massage the marinade into the meat. Let it marinate in the refrigerator for at least 4 hours or overnight.

3.Preheat the oven to 180°C (350°F).

4.Remove the pork belly from the marinade and place it on a wire rack set over a baking sheet. Discard the marinade.

5.Roast the pork belly in the preheated oven for 1.5 to 2 hours, or until the skin is crispy and the meat is tender.

6.Remove the pork belly from the oven and let it rest for 10 minutes before slicing.

7.Slice the pork belly into thick slices and serve hot. Enjoy!