Herring and Egg Sandwich

Preparation of the herring fillets 1. Rinse the herring fillets under cold water and pat dry with a paper towel. 2. Remove any bones or skin from the fillets. 3. Cut the herring fillets into small pieces.

Preparation of the hard-boiled eggs 1. Place the eggs in a saucepan and cover with cold water. 2. Bring the water to a boil and then reduce the heat to low. 3. Cook the eggs for 10 minutes. 4. Remove the eggs from heat and place them in cold water to cool. 5. Peel the eggs and chop them into small pieces.

Assembly of the sandwich 1. Take two slices of bread. 2. Spread the herring pieces evenly on one slice of bread. 3. Place the chopped hard-boiled eggs on top of the herring. 4. Cover with the other slice of bread. 5. Repeat the steps to make another sandwich. 6. Cut the sandwiches in half and serve.