Lavender Foam

Preparation of the foam 1. In a small saucepan, combine the milk, sugar, and lavender sprigs. 2. Heat the mixture over medium heat until it reaches a simmer. 3. Remove from heat and let the mixture steep for 10 minutes. 4. Strain the mixture to remove the lavender sprigs. 5. Transfer the mixture to a mixing bowl and let it cool.

Whipping the foam 1. Once the mixture has cooled, use an immersion blender or a whisk to whip the mixture until it forms stiff peaks. 2. Be careful not to overmix, as it may result in a watery foam. 3. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to firm up.

Serving 1. Scoop the lavender foam into serving glasses or bowls. 2. Garnish with lavender buds and fresh mint leaves. 3. Serve chilled and enjoy!