Lenin

1.In a large mixing bowl, combine the all-purpose flour and salt. Add the cold cubed butter and mix with your fingers until the mixture resembles coarse crumbs.

2.Add the cold water, a little at a time, and mix until the dough comes together. Shape the dough into a ball, cover with plastic wrap, and refrigerate for 30 minutes.

3.Meanwhile, in a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.

4.Add the chopped onion, minced garlic, paprika, black pepper, salt, thyme, oregano, and rosemary to the skillet. Cook for an additional 5 minutes.

5.In a small bowl, whisk together the beef broth, tomato paste, Worcestershire sauce, all-purpose flour, dried dill, black pepper, and salt.

6.Pour the sauce mixture into the skillet with the beef mixture. Stir well to combine. Bring to a simmer and cook for 5-10 minutes, until the sauce thickens.

7.Remove the dough from the refrigerator. Divide the dough into 8 equal portions.

8.On a floured surface, roll out each portion of dough into a circle, about 1/8 inch thick.

9.Place a spoonful of the beef filling in the center of each dough circle. Fold the edges of the dough over the filling, forming a half-moon shape. Press the edges together to seal.

10.Preheat the oven to 375°F (190°C). Place the filled dough pockets on a baking sheet lined with parchment paper.

11.Bake for 25-30 minutes, until golden brown and crispy.

12.Serve hot and enjoy your delicious Lenin!