Cheese and Sardine Omelette

Preparation In a bowl, beat the eggs until well mixed.

Cooking Heat the butter in a non-stick pan over medium heat.

Cooking Pour the beaten eggs into the pan and cook until the edges are set.

Cooking Sprinkle the shredded cheese over one half of the omelette.

Cooking Place the sardines on top of the cheese.

Cooking Fold the omelette in half and cook for another minute, until the cheese is melted.

Plating Transfer the omelette to a plate and garnish with additional sardines.