Spaghetti

Prepare the Meatballs In a large bowl, combine the ground beef, bread crumbs, Parmesan cheese, parsley, milk, salt, black pepper, garlic powder, onion powder, and egg. Mix well.

2.Shape the mixture into small meatballs, about 1 inch in diameter.

Prepare the Tomato Sauce In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic. Cook until onion is translucent and garlic is fragrant, about 5 minutes.

4.Add the crushed tomatoes, tomato sauce, sugar, dried basil, dried oregano, salt, and black pepper to the skillet. Stir to combine.

5.Bring the sauce to a simmer and let it cook for about 10 minutes, stirring occasionally.

Cook the Spaghetti Meanwhile, bring a large pot of water to a boil. Add the salt and spaghetti. Cook the spaghetti according to package instructions until al dente. Drain the spaghetti.

Cook the Meatballs In the skillet with the tomato sauce, gently add the meatballs. Cover and simmer for about 15 minutes, until the meatballs are cooked through.

Serve Serve the spaghetti topped with the tomato sauce and meatballs. Enjoy!