Chicken and Beef Stir-Fry with Buckwheat and Broccoli

Cook the Buckwheat Cook the buckwheat according to package instructions until tender. Drain and set aside.

Cook the Meat Heat a tablespoon of oil in a large skillet or wok over medium-high heat. Add the chicken or beef slices and cook until browned and cooked through. Remove from the skillet and set aside.

Caramelize the Onions In the same skillet, add another tablespoon of oil and sauté the onions until caramelized and golden brown. Remove from the skillet and set aside.

Steam the Broccoli Steam the broccoli florets until crisp-tender, about 5 minutes. Drain and set aside.

Combine All Ingredients Return the cooked meat, onions, and steamed broccoli to the skillet. Add the cooked buckwheat and stir to combine.

Add Parmesan Cheese Sprinkle grated Parmesan cheese over the stir-fry and continue cooking for another 2 minutes until the cheese has melted and everything is well combined.

Serve and Enjoy Serve the chicken and beef stir-fry with buckwheat and broccoli hot, and enjoy!