Chicken slices with pineapple and cheese

Grill Preparation Preheat the grill to medium-high heat.

Prepare the Chicken Pound the chicken breasts to an even thickness. Season with salt and black pepper on both sides.

Prepare the Marinade In a shallow dish, whisk together the pineapple juice, soy sauce, honey, Dijon mustard, minced garlic, and grated ginger.

Marinate the Chicken Add the chicken breasts to the marinade, making sure they are well-coated. Marinate for at least 30 minutes, or up to overnight in the refrigerator.

Grill the Chicken Preheat a grill pan or outdoor grill over medium-high heat. Brush with olive oil.

Cook the Chicken Remove the chicken from the marinade and place on the hot grill. Cook for 6-8 minutes per side, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).

Add Toppings During the last few minutes of cooking, place a pineapple slice on each chicken breast and top with two slices of Swiss cheese. Close the grill lid and cook until the cheese is melted.

Garnish and Serve Remove the chicken from the grill and garnish with fresh parsley.