Buckwheat Bread

Dough Preparation In a large mixing bowl, combine the buckwheat flour, all-purpose flour, yeast, and salt.

2.Add the honey and warm water to the dry ingredients. Mix well until a sticky dough forms.

Rising the Dough Cover the bowl with a clean kitchen towel and let the dough rise in a warm place for about 1 hour, or until doubled in size.

4.Preheat the oven to 400°F (200°C).

Shaping the Bread Transfer the risen dough onto a floured surface and gently knead it for a few minutes.

6.Shape the dough into a loaf and place it on a greased baking sheet.

Topping the Bread Brush the top of the loaf with olive oil and sprinkle sesame seeds on top.

Baking the Bread Bake in the preheated oven for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.

Cooling and Serving Remove from the oven and let the bread cool completely on a wire rack before slicing.