Sausage and Cheese Omelette

1.In a skillet, cook the sausages over medium heat until browned and cooked through. Remove from the skillet and slice into bite-sized pieces.

2.In a bowl, whisk together the eggs and milk until well blended.

3.In the same skillet, melt the butter over medium-low heat.

4.Pour the egg mixture into the skillet and cook until the edges start to set.

5.Sprinkle the sausage pieces and shredded cheese evenly over the eggs.

6.Cover the skillet and continue cooking until the cheese has melted and the eggs are fully cooked, about 2-3 minutes.

7.Slide the omelette onto a plate and fold in half.

8.Serve hot and enjoy!