Thai Beef Stir-Fry

Marinate the Beef In a bowl, combine the beef slices with soy sauce, oyster sauce, fish sauce, lime juice, brown sugar, minced garlic, grated ginger, and vegetable oil. Mix well and let marinate for at least 30 minutes.

Stir-Fry the Beef Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat. Add the marinated beef and stir-fry for 2-3 minutes until browned. Remove the beef from the wok and set aside.

Stir-Fry the Vegetables In the same wok, add another tablespoon of vegetable oil. Add the sliced onion, red bell pepper, and yellow bell pepper. Stir-fry for 2-3 minutes until the vegetables are slightly softened.

Add the Fruits and Fish Add the Thai fruits and Thai fish to the wok. Stir-fry for an additional 2-3 minutes until the fish is cooked through and the fruits are slightly caramelized.

Add the Thai Red Curry Paste Push the ingredients to one side of the wok and add the Thai red curry paste. Cook for 1 minute until fragrant. Then, stir the curry paste into the rest of the ingredients.

Add the Coconut Milk and Seasonings Pour in the coconut milk, fish sauce, and lime juice. Stir well to combine all the ingredients.

Combine the Beef and Sauce Return the stir-fried beef to the wok and toss to coat it in the curry sauce. Cook for an additional 1-2 minutes until heated through.

Finish the Stir-Fry Remove the wok from heat and stir in the chopped Thai basil and cilantro. Garnish with chopped roasted peanuts.

Serve and Enjoy Serve the Thai beef stir-fry over steamed rice and enjoy!