Dessert

Prepare the crust In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Press the mixture into the bottom of a springform pan to form the crust.

Make the filling In a separate mixing bowl, whisk together the cream cheese, powdered sugar, and vanilla extract until smooth. In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.

Assemble the dessert Spread the filling over the crust in the springform pan. Smooth the top with a spatula.

Chill the dessert Refrigerate the dessert for at least 2 hours or until set.

Add the topping Before serving, top the dessert with fresh strawberries and blueberries. Drizzle honey over the fruit for added sweetness.

Serve and enjoy Slice and serve the dessert cold.