Chocolate Butter with Cookie

Chocolate Butter In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.

Chocolate Butter Add the melted dark chocolate, cocoa powder, vanilla extract, and salt to the mixing bowl. Mix until well combined.

Cookie In a separate bowl, combine the all-purpose flour, granulated sugar, cold butter pieces, egg, vanilla extract, and salt. Use your hands or a pastry cutter to mix until the mixture resembles coarse crumbs.

Cookie Press the cookie mixture into a greased baking pan and bake at 180°C (350°F) for 15-20 minutes or until golden brown.

Assembly Once the cookie is cooled, crumble it into small pieces.

Assembly In a serving dish, layer the chocolate butter and crumbled cookie pieces.

Assembly Repeat the layers until all the chocolate butter and cookie pieces are used.

Assembly Refrigerate the dish for at least 2 hours to allow the flavors to meld together.

Assembly Serve chilled and enjoy!