Mint Jam

1.Wash the mint leaves thoroughly and pat them dry.

2.In a large pot, combine the mint leaves, sugar, lemon juice, and lemon zest.

3.Bring the mixture to a boil over medium heat, stirring constantly.

4.Once boiling, reduce the heat to low and let the mixture simmer for 10 minutes.

5.Remove the pot from the heat and let it cool for a few minutes.

6.Transfer the mixture to a blender or food processor and blend until smooth.

7.Pour the mixture back into the pot and add the pectin.

8.Return the pot to the stove and cook over low heat for another 10 minutes, stirring occasionally.

9.If desired, add a few drops of green food coloring to enhance the color of the jam.

10.Remove the pot from the heat and let the jam cool completely.

11.Transfer the jam to sterilized jars and seal tightly.

12.Store the jars in a cool, dark place for at least 24 hours before using.