Bacon and Cheese Pelmeni

Dough Preparation In a mixing bowl, combine the flour and salt. Make a well in the center and crack the egg into it.

2.Slowly add water to the well while mixing the flour and egg until a smooth dough forms. Knead the dough for a few minutes until it becomes elastic.

3.Wrap the dough in plastic wrap and let it rest for 30 minutes.

Filling Preparation Cook the bacon until crispy and finely chop it. Grate the cheese.

Assembly Roll out the dough on a floured surface to about 2-3 mm thickness. Use a round cookie cutter or a glass to cut out circles.

6.Place a small amount of bacon and cheese in the center of each dough circle. Fold the dough in half, press the edges together, and crimp with a fork to seal.

Cooking Bring a large pot of salted water to a boil. Cook the pelmeni for about 3-4 minutes or until they float to the surface.

Sauce Preparation While the pelmeni are cooking, prepare the sauce. Finely chop the onion and tomatoes.

9.In a small bowl, mix together mayonnaise, ketchup, chopped onion, and chopped tomatoes.

Serve Serve the cooked pelmeni with the sauce on the side.