Vegetable Jam Tart

Prepare the Dough In a large bowl, whisk together the flour and salt.

2.Add the cubed butter to the flour mixture and use a pastry cutter or your fingers to cut it into the flour until the mixture resembles coarse crumbs.

3.Gradually add the ice water, 1 tablespoon at a time, mixing with a fork after each addition. Stop adding water when the dough comes together and can be formed into a ball.

4.Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.

Prepare the Vegetable Jam In a large skillet, heat the vegetable oil over medium heat.

6.Add the minced garlic and chopped onion to the skillet and sauté until golden brown.

7.Add the diced cucumbers, radish, and carrot to the skillet and cook for 5-7 minutes, or until the vegetables are tender.

8.Stir in the dried herbs and season with salt and pepper to taste.

9.Remove the skillet from heat and let the vegetable jam cool.

Assemble and Bake the Tart Preheat the oven to 375°F (190°C).

11.On a lightly floured surface, roll out the chilled dough into a circle large enough to fit your tart pan.

12.Transfer the rolled out dough to the tart pan and press it into the bottom and sides.

13.Spread the vegetable jam evenly over the dough.

14.Bake the tart in the preheated oven for 25-30 minutes, or until the crust is golden brown.

15.Remove the tart from the oven and let it cool slightly before serving.