Tar tar with salmon

1.Start by finely chopping the fresh salmon fillet into small pieces.

2.In a mixing bowl, combine the chopped red onion, capers, fresh dill, fresh chives, and fresh parsley.

3.Add the finely chopped salmon to the bowl and gently mix all the ingredients together.

4.In a separate small bowl, whisk together the extra virgin olive oil, Dijon mustard, lemon juice, salt, and pepper.

5.Pour the dressing over the salmon mixture and stir until everything is well coated.

6.Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.

7.Serve the salmon tartare with sliced baguette or crackers and a side of mixed salad greens.