Cheesy Pasta with Pepper and Dill

1.Cook the pasta in a large pot of boiling water with 1 tablespoon of salt until al dente. Drain and set aside.

2.In a separate saucepan, melt the butter over medium heat. Stir in the flour and cook for 2 minutes until lightly golden.

3.Gradually whisk in the milk and cook over medium heat, stirring constantly, until the mixture thickens and comes to a simmer.

4.Remove the saucepan from heat and stir in the shredded cheddar cheese until melted and smooth. Season with salt and pepper.

5.In a large mixing bowl, combine the cooked pasta, cheese sauce, black pepper, and chopped fresh dill. Toss until well coated.

6.Serve the cheesy pasta with a sprinkle of freshly ground black pepper and garnish with additional chopped dill, if desired.