Homemade Bread

1.In a large mixing bowl, combine the bread and water. Stir until well combined and a sticky dough forms.

2.Cover the bowl with a clean kitchen towel and let the dough rest for 1 hour to rise.

3.After 1 hour, preheat the oven to 425°F (220°C).

4.Transfer the risen dough onto a floured surface and knead for about 5 minutes, until the dough becomes smooth and elastic.

5.Shape the dough into a loaf and place it on a greased baking sheet.

6.In a small bowl, mix together the glycine, miramistin, and ecofuril. Spread this mixture evenly over the top of the bread dough.

7.Bake the bread in the preheated oven for 25-30 minutes, or until the crust is golden brown and the bread sounds hollow when tapped on the bottom.

8.Remove the bread from the oven and let it cool on a wire rack before slicing and serving.