Pelmeni

Prepare the Dough In a large mixing bowl, combine the flour and salt.

2.Gradually add water to the flour mixture while stirring continuously.

3.Knead the dough for about 5 minutes until it becomes smooth and elastic.

4.Cover the dough with a damp cloth and let it rest for 30 minutes.

Prepare the Filling In a separate bowl, combine the ground beef, ground pork, finely chopped onion, minced garlic, salt, and black pepper.

6.Mix the filling ingredients until well combined.

Assemble the Pelmeni Roll out the dough on a floured surface until it is about 2-3 mm thick.

8.Using a round cutter or a glass, cut out circles from the rolled dough.

9.Place a small amount of filling in the center of each dough circle.

10.Fold the dough circle in half and pinch the edges together to seal the filling inside.

11.Repeat the process until all the dough circles are filled and sealed.

Cook the Pelmeni Bring a large pot of salted water to a boil.

13.Carefully drop the pelmeni into the boiling water.

14.Cook for about 8-10 minutes or until the pelmeni float to the surface.

15.Using a slotted spoon, transfer the cooked pelmeni to a serving dish.

16.Serve hot with sour cream and enjoy!