Meat Sticks with Egg

Preparation of the Dough In a bowl, soak the bread slice in milk until it becomes soft.

2.In a large mixing bowl, combine the ground meat, soaked bread, breadcrumbs, salt, black pepper, and garlic powder. Mix until well combined.

3.Take a small portion of the meat mixture and flatten it on your palm. Place a hard-boiled egg in the center and wrap the meat around the egg, shaping it into a stick.

4.Repeat the process for the remaining eggs and meat mixture.

Coating the Meat Sticks Coat each meat stick in flour, then dip it into the beaten eggs, and finally roll it in breadcrumbs until fully coated.

Frying the Meat Sticks Heat oil in a frying pan over medium heat. Fry the meat sticks until golden brown and cooked through, about 5-7 minutes per side.

Serving Serve the meat sticks hot with your favorite dipping sauce.