Grilled Salmon Fillet

Marinade In a bowl, combine the soy sauce, honey, lemon juice, minced garlic, grated ginger, and black pepper to make the marinade.

Marinating the Salmon Place the salmon fillets in a ziplock bag or a shallow dish. Pour the marinade over the fillets, making sure they are evenly coated. Marinate for at least 30 minutes, or refrigerate overnight for better flavor.

Preheating the Grill Preheat the grill to medium-high heat.

Preparing the Salmon Fillets Remove the salmon fillets from the marinade, shaking off any excess marinade. Season the fillets with salt.

Grilling the Salmon Fillets Brush the grill grates with olive oil to prevent sticking. Place the salmon fillets on the grill, skin-side down. Grill for about 4-5 minutes per side, or until the salmon is cooked through and flakes easily with a fork.

Garnish and Serve Remove the grilled salmon fillets from the grill and garnish with freshly chopped parsley. Serve hot with lemon wedges for squeezing over the salmon.