Suspicious Stew

Step 1 In a large pot, heat the olive oil over medium heat.

Step 2 Add the onions and garlic and sauté until fragrant.

Step 3 Add the beef stew meat and cook until browned on all sides.

Step 4 Add the carrots, celery, and potatoes. Stir to combine.

Step 5 Pour in the beef broth, red wine, Worcestershire sauce, and tomato paste. Add the bay leaf, thyme, paprika, cumin, coriander, cinnamon, cayenne pepper, nutmeg, and turmeric. Season with salt and pepper to taste.

Step 6 Bring the stew to a boil, then reduce heat to low and simmer for 2 hours, or until the beef is tender and the flavors have melded together.

Step 7 Remove the bay leaf and adjust seasoning if needed.

Step 8 Serve the stew hot, garnished with fresh parsley and a dollop of sour cream.