Caesar's Sauce

1.In a small bowl, combine the mayonnaise, minced garlic, mashed anchovy fillets, grated Parmesan cheese, Dijon mustard, lemon juice, Worcestershire sauce, salt, and pepper.

2.Mix well until all the ingredients are fully incorporated.

3.Taste and adjust the seasoning if needed.

4.Refrigerate the sauce for at least 30 minutes to allow the flavors to meld.

5.Serve the Caesar's Sauce with your favorite Caesar salad.