Potato Hash

1.Peel and chop the potatoes into small cubes.

2.In a large skillet, heat some oil over medium heat.

3.Add the chopped potatoes and hash browns to the skillet. Cook until they are golden brown and crispy, stirring occasionally.

4.Meanwhile, open the tins of beans and corned beef.

5.Once the potatoes are cooked, add the beans and corned beef to the skillet.

6.Stir everything together and cook for another few minutes until heated through.

7.In a separate bowl, whisk together flour, eggs, milk, and sugar to create a batter.

8.Pour the batter over the potato mixture in the skillet.

9.Cook for a few more minutes until the batter is set and golden brown.

10.Serve the potato hash hot and enjoy!