Cheesy Sausage Pasta

1.Cook the pasta according to the package instructions until al dente. Drain and set aside.

2.In a large skillet, cook the sausages over medium heat until browned and cooked through, about 8-10 minutes. Remove from the skillet and set aside.

3.In the same skillet, melt the cheese over low heat until smooth and creamy.

4.Add the cooked pasta and sausages to the skillet with the melted cheese. Stir to combine and coat the pasta evenly.

5.Serve hot and enjoy!