Spinach Feta Sauce

Step 1 Heat olive oil in a skillet over medium heat.

Step 2 Add minced garlic and sauté until fragrant, about 1 minute.

Step 3 Add chopped spinach leaves and cook until wilted, about 2-3 minutes.

Step 4 Transfer the spinach to a food processor.

Step 5 Add crumbled feta cheese, Greek yogurt, salt, and black pepper to the food processor.

Step 6 Pulse until the sauce is smooth and well combined.

Step 7 Serve the spinach feta sauce over pasta, grilled chicken, or roasted vegetables.

Step 8 Garnish with crumbled feta cheese, chopped fresh parsley, and sliced black olives.