Beef Stir-Fry

Marinate the Beef In a bowl, combine the beef, soy sauce, cornstarch, sesame oil, minced garlic, and minced ginger. Mix well and let marinate for 15-30 minutes.

Stir-Fry the Beef Heat a wok or large skillet over high heat. Add some oil and stir-fry the marinated beef until browned. Remove from the wok and set aside.

Stir-Fry the Vegetables In the same wok, add a bit more oil if needed. Stir-fry the onion, carrots, and bell peppers until crisp-tender.

Combine and Finish Add the cooked beef back to the wok, along with the sliced cucumber. Stir-fry for another minute to heat everything through.

Serve Serve hot over steamed rice or noodles.