Salami Breakfast Wrap

Prepare the Eggs In a bowl, whisk the eggs and season with salt and pepper.

Cook the Eggs Heat the olive oil in a frying pan over medium heat. Pour in the whisked eggs and cook until scrambled. Remove from heat.

Prepare the Sauce In a small bowl, mix together the mayonnaise, mustard, and honey to make the sauce.

Assemble the Wrap Place the tortilla wrap on a clean surface. Spread the sauce evenly on the wrap.

Add the Fillings Layer the scrambled eggs, salami slices, shredded cheese, diced tomatoes, diced onions, and sliced bell peppers on top of the sauce.

Roll the Wrap Fold the sides of the tortilla wrap over the fillings, then roll it up tightly.

Serve the Wrap Slice the wrap in half and serve.