Healthy Vegan Cookies

Preheat Oven Preheat the oven to 350°F (180°C).

Mix Dry Ingredients In a large mixing bowl, combine the dry ingredients: whole wheat flour, rolled oats, ground flaxseed, chia seeds, baking soda, salt, and cinnamon.

Prepare Wet Ingredients In a separate bowl, mash the ripe banana. Add the unsweetened applesauce, almond butter, maple syrup, and vanilla extract. Stir until well combined.

Combine Dry and Wet Ingredients Pour the wet ingredients into the bowl with the dry ingredients. Mix until all the ingredients are well incorporated.

Add Mix-ins Fold in the raisins and chopped walnuts.

Shape Cookies Using a cookie scoop or spoon, drop rounded tablespoons of dough onto a lined baking sheet.

Bake Cookies Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown.

Cool Cookies Remove from the oven and let the cookies cool on the baking sheet for 5 minutes. Transfer to a wire rack to cool completely.

Serve Enjoy these delicious and healthy vegan cookies!