Beer from the Future

Boiling the Water In a large pot, bring 2 cups of water to a boil.

Adding Malt Extract and Sugar Add the malt extract and sugar to the boiling water and stir until dissolved.

Infusing Flavors Add the hops, orange peel, cloves, cinnamon stick, vanilla bean, and coriander seeds to the pot and simmer for 15 minutes to infuse the flavors.

Cooling the Mixture Remove the pot from heat and cool the mixture to room temperature.

Fermentation Transfer the cooled mixture to a fermenter and add the yeast.

Fermentation Process Seal the fermenter and let the beer ferment for about 1 week at room temperature.

Bottling and Carbonation After fermentation, transfer the beer to bottles, adding the priming sugar to carbonate the beer.

Carbonation Process Seal the bottles and let them sit at room temperature for 1-2 weeks to carbonate.

Chilling and Serving Chill the beer in the refrigerator for a few hours before serving.